Barbara Freedland MSRD, LD, is a registered, licensed dietitian with a varied background in the nutrition profession. She has over 25 years of experience including clinical, public health, homecare and consulting.
She currently has a private nutrition practice in West Pasco county specializing in gastrointestinal disorders in addition to counseling those with weight issues, diabetes, and other health conditions. She also works as a renal dialysis dietitian in Tampa.
Barbara received her Bachelor of Science degree in Dietetics from Michigan State University and her Master of Science degree in Nutrition Education from Rosalind Franklin University in Chicago. She is an active member of the American Dietetic Association and the Tampa Dietetic Association.